A graduate of the New York Restaurant School, where he graduated top of the class, Chef Nigel’s blue-chip background spans more than 15 years. His experience includes Chef Director/Executive Chef leadership roles at some of New York city’s most exclusive, fine-dining companies. Most recently, he served as the Chef Director for the multinational Compass Group, one of the world’s leading restaurant management companies, where he ran corporate dining for several blue-chip, Fortune 500 clients.

Chef Nigel is now bringing fine-dining to homes. With your consultation, he will create and customize an event to your needs— from the white table and sophisticated setting to the more festive, celebratory experience—all will satisfy the most discerning food connoisseur. Count on Chef Nigel to make an intimate dinner for a few, or the large event, a memory of a lifetime.

Additionally, Chef Nigel is now making his culinary talent available to the public through his exclusive cooking classes. He also has his own brand of handcrafted mango hot sauce available for sale to audiences. Chef Nigel’s Habanero’s sauces are enjoyed by households and restaurants all over the country.