Blog
Chef Nigel’s Newsletter | Volume 16 | November 2019
Avoid a Culture Shock...
America may be the only country that celebrates Thanksgiving this month, but we certainly aren't the only ones...
Herb Roasted Turkey
Ingredients:
1 12-20lb frozen natural turkey
1 onion peeled and quartered
1 orange quartered
2 carrots peeled and ch...
Start the Feast Now | Chef Nigel’s Newsletter | Volume 15
Eat Out While You Still Can
We know that Thankgiving is around the corner, and excited is too light of a word to describe how we feel a...
BOO! Chef Nigel’s Newsletter | Volume 14
No Need to Fear!
We're about to solve what could well be the most frightening part of Halloween - being cliche.
Okay, that's probably n...
Curating The Perfect Menu For a Corporate Event
Regardless of whether you're celebrating a successful sale or a company milestone with in-office food catering, or hosting an ev...
Seared Scallops with Pineapple and Red Pepper Salsa
Seared Scallops :
1 pound of Large Sea Scallops
1 tsp of salt and pepper
2 tbsp Extra Virgin Olive Oil
Sear Scallops for 2 Mi...
Thai shrimp pineapple fried rice
Ingredients:
1 pound of shrimp peeled and deveined
3 cups of Jasmine rice cook and refrigerate for an hour
3 tablespoons of fi...
The Next Generation Kitchen and Food Industry
Today we are living in the era where people are more intelligent and diligent about health, environment and future. They care more abou...
How to Make Kitchen Safe? 5 Kitchen Risks You Have Been Taking Long
You might have heard of the news where the silly things like a Christmas tree resulted into wild residential fire havocs. Penn live dot...
That Perfect Mind Blowing Event: Best Event Preparations
An event does not matter which category it belongs to, whether it is a music event or a retirement party at your place, there i...