Sophisticated Global Culinary Experience

    About Chef Nigel

    Chef Nigel T. Hinckson, one of New York City’s premier chefs, and your personal guide on your tour of satisfying your taste buds in ways you never knew existed. Whether you’re looking for an intimate, private cooking session, or a large-scale event with lots of mouths to feed, you can guarantee that you and your guests will enjoy each bite like it’s your first one.

    The creator of
    Mango Habanero Sauce.

    Chef Nigel’s journey to creating mango habanero sauce began with a trip to the Caribbean, where she discovered the perfect harmony between fruity sweetness and fiery spice. Inspired by the vibrant flavors of the islands, He set out to recreate this culinary delight in his own kitchen.

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    The perfect blend
    Passion Fruit Habanero Sauce.

    Experience the perfect blend of sweet and spicy with Chef Nigel’s Passion Fruit Habanero Sauce. Handcrafted with premium ingredients, our sauce adds a tantalizing kick to any dish. Elevate your culinary creations with our gourmet sauce today!

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    DELICIOUS DELIGHTS

    DINNER PARTY

    Host a dinner party for any occasion with wide range of main dishes, side dishes, and desserts to make sure all of your guests are satisfied.
    LUNCH OF A LIFETIME

    LUNCH PARTY

    Provide you with the tastiest, most high quality meals you can possibly imagine, and entertain your guests with attractive looks, and unique tastes.

    Catering menu

    Our Sample Dishes

    With Chef Nigel, every guest will be treated with this world-class service promise, as he designs a menu for the event around you and your guests’ preferences.

    Chicken Francese

    $75.00
    Lightly egg-battered chicken sautéed in a bright lemon butter wine sauce.

    Chicken Parmigiana

    $75.00
    Breaded chicken cutlet topped with rich marinara and melted mozzarella.

    Honey Dipped Fried Chicken

    $85.00
    Crispy fried chicken drizzled with sweet, golden honey.

    Soy & Ginger Marinated Beef

    $75.00
    Tender beef marinated in savory soy and fresh ginger, then perfectly cooked.

    Meatballs Marinara

    $50.00
    Juicy, house-made meatballs simmered in a classic marinara sauce.

    Bar-B-Que Spare Ribs

    $85.00
    Slow-cooked spare ribs glazed with a smoky, tangy barbecue sauce.

    Coconut Curried Shrimp

    $150.00
    Succulent shrimp in a creamy coconut curry with warm spices.

    Lobster Mac & Cheese

    $95.00
    Creamy, indulgent mac and cheese folded with sweet chunks of lobster.

    Sautéed Broccoli Rabe with Garlic

    $55
    Tender broccoli rabe sautéed with fresh garlic and olive oil for a bold, savory finish.

    Grilled Vegetables

    $50.00
    A seasonal medley of vegetables, grilled to enhance their natural flavors.

    Eggplant Parmigiana

    $60.00
    Layers of breaded eggplant baked with rich marinara and melted cheese.

    Ratatouille

    $100.00
    A classic Provençal vegetable stew simmered with herbs and ripe tomatoes.

    Butternut Squash Risotto

    $70.00
    Creamy risotto folded with roasted butternut squash and subtle herbs.

    Red Beans & Rice

    $70.00
    Slow-simmered red beans served over seasoned rice for a comforting classic.

    Curry Potato & Chick Peas

    $55.00
    Potatoes and chickpeas gently cooked in a fragrant curry sauce.

    Sautéed Tofu in Coconut Curry Sauce

    $60.00
    Golden sautéed tofu finished in a smooth, aromatic coconut curry.

    Chicken Sate with Spicy Peanut Sauce

    $65.00
    Grilled chicken skewers served with a rich, spicy peanut dipping sauce.

    Maryland Crab Cake

    $85.00
    Classic crab cakes made with sweet lump crab meat and delicate seasoning.

    Buffalo Chicken Empanada

    $70.00
    Flaky pastry filled with spicy buffalo-style chicken.

    Coconut Shrimp with Passion Fruit Aioli

    $80.00
    Crispy coconut-crusted shrimp paired with a tangy passion fruit aioli.

    Mini Quiches

    $60.00
    Bite-sized quiches with a creamy, savory filling in a flaky crust.

    Bar-B-Que Spare Ribs

    $85
    Slow-cooked spare ribs glazed with a smoky, tangy barbecue sauce.

    Vegetable Samosas with Spicy Tamarind Sauce

    $65.00
    Golden pastries stuffed with seasoned vegetables, served with a zesty tamarind sauce.

    Risotto Balls with Homemade Marinara

    $70.00
    Crispy risotto bites served alongside a rich, house-made marinara sauce.
    Read More

    Our Culinary Journal.

    Insightful stories, expert tips, and inspired ideas from the world of catering and private dining—crafted to inform, inspire, and elevate your next event.

      Testimonials

      From our Customers

      I contacted Chef Nigel to cater my 50th birthday party. Chef Nigel took time to talk to me to find out everything I wanted for my party to make it perfect. Before hiring him I scheduled a private dinner. The dinner was so amazing. Everything was delicious and fresh! Chef Nigel has a passion for food and it shows. I can’t wait for him to host my 50th birthday party as dinner exceeded our expectations!!! So not hesitate he will have you hooked at first bite!
      Jennifer Google Reviews
      I had a small dinner party for my birthday celebration and Nigel has exceeded my expectations. He was highly professional, well prepared and the food was OUTSTANDING. We had a four course meal and everything from the appetizer, salad, entrée and desert was delicious. The salmon was cooked to perfection 😍. He cooked a delicious meal and even cleaned up the kitchen after. I will definitely be hiring him again soon. Thank you Chef Nigel.
      Vanna Google Reviews
      We built our whole wedding around the genius of Chef Nigel. His food was matched exactly to what we love most: inventive, playful, daring, accessible imaginings of what you crave. It’s now a month after our wedding, and guests are still describing individual bites in great detail that have lingered in their joyful memories of the day. Chef Nigel made our wedding, and we give our highest recommendation without hesitation!!! Our only regret is that we can’t eat his food every day. We’re giving him 5 stars‼️
      Crystal Google Reviews
      I want to Thank Chef Nigel for preparing an amazing Birthday Dinner for me and some of my close friends. My Sister Crystal recommended him to me after having an event for herself. Wow, covid had us all restricted so this worked out really well. The food was fresh and amazing! Better than any Resturant i have been to in NYC! Most importantly, Chef Nigel and his staff were professional and engaging!! This was my first time doing something like this but won’t be the last. I never really leave reviews but I do believe in giving people their flowers while they are alive. I would definitely recommend him for anyone reading this. 5 Stars for sure!
      Lannox Google Reviews

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